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Closed
product-bag together with mix- |
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nozzle.
Every time you change the |
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product
bag you also change the mix- |
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nozzle
automatically. Therefore the |
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maximum
hygiene is guaranteed. |
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No
cleaning of an open product-bag, |
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so
costs staff and product are |
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considerably
reduced. |
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Installation
of a special "buster" |
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against
line |
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No
cleaning and disassembly of a mixer |
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No
loss of product any more due to |
|
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|
cleaning |
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Product
doesn`t touch under any |
|
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|
circumstances the dispenser |
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Closed
hot-water-system by a new |
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developed ingot heating |
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Correct
mixing ratio |
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Change
of product can be done fast |
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and
clean also during rush-hours |
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Portiontimer
0,2 between 6-8 sec. |
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Time
for heating takes about 2 minutes, |
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when
the Dispenser is put in operation |
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Low
power consumption on account |
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of
special heating |
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Little
space is needed |
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Easy
operation |
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Easy maintenance |
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